Making your own Italian seasoning at home is a great way to add flavor to your dishes without buying a pre-made blend. Here’s a simple recipe for making homemade Italian seasoning:
Ingredients:
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a small bowl, whisk together all of the dried herbs and spices until they are well combined.
- Store the Italian seasoning in an airtight container, such as a glass jar or spice container, until ready to use.
This homemade Italian seasoning is perfect for adding flavor to pasta dishes, soups, stews, roasted vegetables, and more. Simply sprinkle it onto your food while cooking or use it as a dry rub for meats before grilling or roasting. Enjoy!
Equipment
- measuring spoons
Ingredients
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a small bowl, whisk together all of the dried herbs and spices until they are well combined.Store the Italian seasoning in an airtight container, such as a glass jar or spice container, until ready to use.
Notes
This homemade Italian seasoning is perfect for adding flavor to pasta dishes, soups, stews, roasted vegetables, and more. Simply sprinkle it onto your food while cooking or use it as a dry rub for meats before grilling or roasting. Enjoy!
Tried this recipe?Let us know how it was!
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