Servings: 24 large cookies
Equipment
- Electric hand mixer
- medium and large bowl
Ingredients
- 2½ cups all-purpose flour
- 1 heaping tsp baking soda
- ½ tsp salt
- 8 tbsp (1 stick) unsalted butter, room temp
- 2 cup packed light brown sugar
- 2 large eggs
- 1½ tsp vanilla extract
- 1 cup chocolate chips more or less to your preferece
Instructions
- Position rack in center of the oven and preheat to 350°
- Line a baking sheet with parchment paper or silicone mat
- In a medium bowl, add the flour, baking soda, and salt. Set aside.
- In a stand mixer, ( or in a large bowl with a handheld electric mixer) beat the butter for about 30 seconds. Then add the sugars and mix on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended. Add the vanilla and beat until blended.
- Turn the mixer off and add the flour mixture, ½ cup at a time, to the bowl. Mix on medium until the flour is just mixed in, and continue until you've put in all the flour. Mix a few seconds more til the dough pulls together; it might be a little chunky.
- Add the chocolate chips and beat on high for about 10 seconds, to thoroughly and quickly mix in the chips.
- Drop on baking sheet with large spoon or with a scoop, dont flatten them. Bake until lightlty browned on top, 10-11 minutes. Cool on the pan on a rack for 1 minute, then transfer to a rack to cool.
- Stroe the cookies in a tightly covered container at room temerature for up to 3 days.Enjoy!!
Tried this recipe?Let us know how it was!