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Salmon Cakes / sides / entree / appetizer

Salmon Cakes

You can make these from scratch or use leftovers! This recipe is for already cooked salmon, I shred my leftovers. 
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Prep Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: Appetizers, crab cakes, Dinner, leftovers, salmon

Ingredients

  • 2 c salmon - shredded
  • 1 egg
  • 1/2 cup breadcrumbs/panko
  • sea salt and pepper optional or to taste

Instructions

  • Pre-heat oven to 350
  • Shred your salmon in a bowl.
  • Beat an egg in separate bowl then add to salmon bowl.
  • Add breadcrumbs/panko, salt and pepper
  • Make your salmon patties
  • Get your oil hot in your pan, brown patties 1-2 min each side. Then remove and transfer to a baking sheet
  • Bake 5-8 min. Til warmed through. Remove and Enjoy
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